Easy 6 Ingredient No Bake Cheesecake
A wonderful dessert to make during the hot summer months. The only ingredients you need are cream cheese, extra thick double cream, icing sugar, digestive biscuits, and butter
Equipment
- Elecrtric HandheldMixer/ Whisk
- Springform tin or Plate
Ingredients
- 12 Digestive Biscuits Crushed
- 4 oz Butter Melted
- 300 ml Double Cream or Extra Thick Double Cream
- 300 gm Soft Cheese
- 6 oz Icing Sugar sifted
- Fresh fruit / Tinned Pie Filling
Instructions
- Add the melted butter to the crushed digestive biscuits and mix thoroughly12 Digestive Biscuits, 4 oz Butter
- Once mixed press the biscuit base mix into a springform tin, or onto a plate and chill in fridge whilst preparing the filling
- Add the soft cheese, double cream into a bowl and sift in the icing sugar.300 ml Double Cream or Extra Thick Double Cream, 6 oz Icing Sugar, 300 gm Soft Cheese
- Using an electric handheld mixer/whisk, start off slow and mix all the ingredients together until the mixture is thick and spoonable.
- Once the base is chilled, spoon the filling onto the biscuit base and return to fridge to chill for about 15 minutes.
- Before serving decorate with fresh fruit or any topping of your choice.Fresh fruit / Tinned Pie Filling